Supervising Food Safety in Catering Level 3 – Short Course (Taunton)

supervising food

Duration - 3-day course run between the hours of 9.30am – 5.00pm. Cost - £350.00 + VAT (includes Awarding Body registration, certification fee and course book)

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Address

Taunton Centre, Bathpool, Swingbridge, Taunton, TA2 8BY   View map

Contact:

For more information about this course or to request an application form please phone 01823 448100, or complete the enquiry form.


Duration:

3-day course run between the hours of 9.30am – 5.00pm.


Overview:

This HABC Ofqual approved Level 3 course provides progression from the Level 2 Award in Food Safety and is intended principally for those who are operating in a supervisory role within the catering and hospitality industry, including those in care.


Who Should Apply:

Candidates working for the L3 qualification are likely to have some catering experience and be in a job role that involves working unsupervised. It is strongly advised that learners already hold the Level 2 award in Food Safety.


Outcomes/Entry Requirements:

Upon successful completion of the course delegates will:

  • Understand the role of the supervisor in ensuring compliance with food safety legislation
  • Understand, apply and monitor good hygiene practices through temperature control, minimising cross contamination and high standards of personal hygiene, cleaning and disinfection
  • Understand and implement food safety management procedures and control microbial, chemical, physical and allergenic hazards
  • Describe the methods and procedures for controlling and evaluating food safety including critical control points, critical limits and corrective actions and the need for monitoring and recording
  • Understand pest control and good design.

Cost:

£350.00 + VAT (includes Awarding Body registration, certification fee and course book)

The requalification takes 1 1/2 days and costs £150 plus VAT.

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