This course will clarify the need for texture modified diets and the correct use of the Dysphagia Diet Food Texture Descriptors. This will equip staff with the knowledge and confidence required to prepare, present and serve attractive and nutritious food and fluids in an appealing and attractive manner. The session includes a practical element using thickening agents and tastings.
This course is for people who are responsible for the preparation and presentation of foods and drinks for clients who need a Texture Modified Diet. (Dysphagia Diet Food Texture Descriptors).
This is a 3-hour-course from 01.30-04.30pm.
£50.00 plus VAT